The Level 2 Award in Food Safety (QCF) is a nationally accredited qualification which can be tailored to the Catering, Retail and Manufacturing industries. The main aim of the qualification is to provide candidates with the basic safety practices that are essential within their own industry. This can stop the spread of disease, maintain hygiene and eliminate the risk of pests.
Based on 12 students: £474.00 (£395.00 ex VAT)
Per additional students: £39.60 (£33.00 ex VAT)