Food Safety Training (Level 1) - In House

Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
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Based on 12 students: £180.00 (£150.00 ex VAT)
Per additional students: £15.00 (£12.50 ex VAT)

What's involved?

Upon enrollment staff members are emailed a link to start the course, which consist of four, interactive modules. These include short lectures, videos, questions and puzzles. The course concludes with a 10 question multiple choice assessment.

The course can be completed on multiple platforms including smartphones, tablets or desktops. Designed in a user friendly interface allowing staff members to take breaks and come back to their work.

What you get out of it

The course booker is emailed electronic certificates when staff members have completed the course. Demonstrating competency in the field of food safety and valid for three years.

The newfound knowledge can help food handlers understand the risks involved with their day-to-day work  and how to stay within the guidelines of the law. Clean / safe kitchens have been associated with improved staff morale, retention and personal hygiene.

Who's it for?

Level 1 Food Safety is suitable for anyone involved in the handling of food as part of their business / organization. This includes the following industries and many more:

  • Schools
  • Hospitality
  • Manufacturing
  • Catering

What will I learn?

Staff members can expect to learn about safe food handling practices within a kitchen and the surrounding areas. This includes the following topics and many more:

  • Bacteria and other microorganisms
  • Personal hygiene
  • Keeping work areas clean
  • Keeping food safe

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